Eggs and an orange cinnamon roll.
I made hot dogs and home made mac and cheese yesterday.
I used Hebrew Nation hot dogs and put sweet relish, roasted tomatoes, mushrooms, onion, and clinatro with colby jack cheese on top.
My ‘recipe’ for mac and cheese is as following:
I cook everything by eye since I’m shit at following measurements. Use more butter than flour, the flour is only there to thicken the butter. Also don’t make it too buttery or you’ll taste it. Use your own judgement on how much cheese you want. I find that using shredded cheese instead of cut pieces from a block of cheese leads to the cheese being less clumpy when it’s poured and cooled over the pasta, but sometimes I make a mix of the two. I also mix my cheeses up and I tend to sprinkle shredded cheese over the finished pasta.
T-Bone steak marinated for a few hours with Fiesta brand steak rub, Stubbs BBQ sauce, and Olive Oil. Then cooked with zucchini, orange, onions, tomato, and bell pepper. Served with a side of Betty Crocker scalloped potatoes.
pasta topped with alfredo sauce, spinach, mushrooms, and garlic salt
went on a fancy date at one of my favourite Indian resturants one night.